Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Salem Public Library
Dark Mode
Navigation
Get a Card
ComCat
Online Resources
Museum Passes
Library Website
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
The ultimate guide to preserving vegetables: canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
The ultimate guide to preserving vegetables: canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce
Author
Schneider, Angi
Publisher
Page Street Publishing Co
Publication Date
2020.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Preservation methods: the best ways to preserve all the harvest
Preserving seasonal vegetables and herbs to enjoy all year.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Canning and preserving
Cookbooks
Drying
Fermented foods
Frozen vegetables
Preservation
Vegetables
Vegetables -- Drying
Vegetables -- Preservation
More Details
ISBN
9781645670094
Staff View
Loading Staff View.
Loading, please wait
...
