The politics of food supply: U.S. agricultural policy in the world economy

Introduction: agriculture between state and market

The early battles lost: reaching for regulation, 1920-1932

Winning supply management: a new deal for agriculture, 1933-1945

Shifting agricultural coalitions: sliding back toward the free market, 1945-1975

The decline of the South: changing power within U.S. agriculture, 1945-1975

Agriculture and the changing world economy: the U.S. food regime, 1945-1990

The 1996 FAIR Act: changing U.S. agricultural policy

Epilogue. After FAIR : a new departure?