Conservation of fish and shellfish resources: managing diversity

The need to manage fish and shellfish genetic resources

Human interventions and genetic risks to fish and shellfish

The conservation of aquatic resources through management of genetic risks

Status of aquatic genetic resource management

The Atlantic salmon / J.E. Thorpe & L. Stradmeyer

The cupped oyster and the Pacific oyster / D. Hedgecock

The common carp and Chinese carps / G.W. Wohlfarth

The Nile tilapia / A.E. Eknath.