I Want To Be A Chef
(eBook)

Book Cover
Published
The Rosen Publishing Group, Inc, 2018.
Status
Available from Hoopla

Description

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More Details

Format
eBook
Language
English
ISBN
9781538329924

Citations

APA Citation, 7th Edition (Style Guide)

Brianna Battista., & Brianna Battista|AUTHOR. (2018). I Want To Be A Chef. The Rosen Publishing Group, Inc.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Brianna Battista and Brianna Battista|AUTHOR. 2018. I Want To Be A Chef. The Rosen Publishing Group, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Brianna Battista and Brianna Battista|AUTHOR. I Want To Be A Chef. The Rosen Publishing Group, Inc, 2018.

UCL Harvard Citation (Style Guide)

Brianna Battista. and Brianna Battista|AUTHOR. (2018). I want to be A chef. The Rosen Publishing Group, Inc.

MLA Citation, 9th Edition (Style Guide)

Brianna Battista, and Brianna Battista|AUTHOR. I Want To Be A Chef. The Rosen Publishing Group, Inc, 2018.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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Grouping Information

Grouped Work ID5e917435-72a4-f2b9-6355-cb0b16756d26-eng
Full titlei want to be a chef
Authorbattista brianna
Grouping Categorybook
Last Update2026-01-31 21:02:17PM
Last Indexed2026-03-05 02:29:15AM

Hoopla Extract Information

Date First Detected05/28/25 13:46:41
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    [synopsis] => Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers. Featuring colorful illustrations and a picture glossary, this book is perfect emerging readers, young listeners, and anyone who loves food and being in the kitchen.
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